Honeycomb is a light, airy candy with a crisp, golden texture and a rich caramelized honey flavor, perfect for adding crunch to desserts.

Chocolate fondant is a decadent dessert with a rich, cakey exterior that reveals a warm, molten chocolate center when cut open.

A crisp, buttery pastry filled with smooth, velvety lemon cream, balanced between sweet and tart.

Second week of the course and it's more bread.

Another bread from the second week of the course.

Three different breads were made on our second week, The second of which was Guiness Bread.

Olive and pancetta bread is a hearty, crusty loaf studded with savory olives and smoky pancetta, perfect for adding a rich Mediterranean twist to any meal.

Challah bread is a soft, golden loaf with a slightly sweet, rich flavor and a beautiful braided crust, perfect for sharing and celebrations.