Guiness Bread Rolls

Makes about 7 rolls

• 15g Yeast
• 350g Warm Water
• 220ml Guinness
• 275g Strong Flour
• 100g Wholemeal Flour
• 20mls Olive oil
• 25g Butter
• Pinch of Sugar
• Pinch of Salt

1. Add the yeast to the water and mix until the yeast is dissolved.
2. In a bowl add the strong flour, wholemeal flour, salt, and sugar.
3. Rub in the butter.
4. In a well in the centre of the flour add the water, olive oil and Guinness. Mix until a dough is formed.
5. Turn out the dough onto a clean surface and knead for about 10 minutes.
6. Put the dough in a clean bowl and cover with clingfilm or a clean tea towel. Leave to prove until doubled in size.
7. Split the dough into 100g balls. Roll into smooth rolls and place on a lightly greased baking tray.
8. Leave for a second prove for about 30 minutes.
9. Lightly dust with flour and place in a preheated oven at 200^oC for 25 minutes.