Honeycomb is a light, airy candy with a crisp, golden texture and a rich caramelized honey flavor, perfect for adding crunch to desserts.

Chocolate fondant is a decadent dessert with a rich, cakey exterior that reveals a warm, molten chocolate center when cut open.

A crisp, buttery pastry filled with smooth, velvety lemon cream, balanced between sweet and tart.

Second week of the course and it's more bread.

Another bread from the second week of the course.

Three different breads were made on our second week, The second of which was Guiness Bread.